Terrific Skillet, This is a replacement skillet for a similar skillet I purchased. It is just the right size for breakfast and one we use a lot. Easy to clean and lightweight enough for my wife to use as well.
Rachel Ray 10 inch Pan, (What's this?) Nice pan that has performed very well. Very easy to clean. I would have preferred getting a pan that had a higher temp capability but no issues so far. Good price and quick delivery.
After furhter review, (What's this?) The Rachael Ray skillet comes with a wrapper that contains way too much information on how to use it. One of the words of wisdom says "do not use oils (except for the one or two they recommend) since their build up will only reduce the skillets performance. So, I did not use my Pam and discovered that my eggs STUCK to the pan regardless of how low or high I had the burner set. Finally I used my Pam and the skillet worked exactly the way I had hoped. So, don't read the jacket with all its instructions and use this pan the way you normally would and it's GREAT.
love these pans, (What's this?) I bought three of these different size pans, and they all cook wonderfully, and clean up very easily. handle stays cool.
Great Skillet, (What's this?) Love this pan and the 12" size I purchased at the same time. Hadn't looked at in stores, so I didn't totally know what to expect, but they are very nice...
Likeable, Good Quality Pan--Just Not for Induction Tops, I bought this to replace a basic Calphalon 10" non-stick pan. The first thing I noticed was that even though this is also a 10", the sloping sides of the Rachael Ray meant there is much less flat area at the bottom. Whereas I used to be able to fit three pieces of French toast at a time, now I can really only do two. :-(
As mentioned by another reviewer, this is primarily a breakfast pan. Great for eggs, pancakes, browning sausages, etc. but not heavy enough to sear steaks. I find the non-stick both slippery and durable. Hand washing is a snap, except that scrambled eggs get stuck onto the two exposed metal rivets, so I usually use a nylon brush.
I associate anodized with heavy cookware, but this pan is really quite light. Only the exterior is anodized, and to me there is no real benefit except that it sounds good and hides burnt oil stains better. I suppose you could also scrub that part to your heart's content with Ajax and Scotch Brite without any concern of damage.
The price has come down since the 2010 holiday season when even amazon.com was selling it at list price, so that's great value for a pan that is well made and just does what it's supposed to. I liked this pan so much that I bought the 8" version too, and I have no regrets after 8 months.
One important thing to note: it does not work with induction cook tops. I was going to buy a portable one to take on vacation with this pan. Fortunately I found out that cookware that magnets don't stick to won't heat up on them!
Almost perfect. One star taken off for small bottom and incompatibility with induction tops.
Great all purpose pan., This has been an excellent pan. Durable, easy to clean and a good size for many different types of meals.
It's a good product, (What's this?) We've only been using this pan for a month, but so far it lives up to its high ratings. It has made it a pleasure making omelets, and over-easy fried eggs.
Rachael Ray Skillet, (What's this?) This is everything I was wanting in a skillet.
Hard-Anodized Construction for durability and even heating..Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F..Lifetime Limited Warranty.A nonstick interior lets foods slide out of the pan easily.. Whether you are making an omelet for one or just sauteing garlic mushrooms for topping the perfect pair of steaks, you'll love this 10 Inch Skillet.
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