this is a great pan, I'm switching over from nonstick pans to anodized everything. It's so convenient to be able to use metal and be able to place in the oven! It's a must, heats up well and evenly. I've cooked many things in this pan, brought it straight to the oven with no problems whatsoever.
My favorite pan, This is my most used pan for the last 15 years. I love it and do everything in it. Buying this pan could not be a mistake. It has a large fat bottom with nice highish sides. I can also put it in the oven. Often I will sear one side of a steak on top of the stove and then broil the other side in the oven. Easily able to make dishes with sauces.
Years of use, great utensil, (What's this?) After using this for the last 2 years or so, it is a solid utensil.
It sticks, We bought this pan a couple of month back. It has hardly been used. Because it sticks. Whatever I cooked with it, everything stick to the bottom. I own more than one capalon pans and pot. This one is the worst so far. Keep away from it.
Truly an "everyday" pan, (What's this?) I've had this pan for six years now and it wasn't until I really got into cooking a couple years ago, that I realized just how versatile it is.
Still my favorite pan, (What's this?) I purchased this pan in 2005, and six years later it is still my go-to pan. It has held up to nearly daily use, several moves, one divorce and lots of washing. It has seasoned beautifully, and I can't imagine replacing it.
Calphalon and their non existant warranty, (What's this?) I bought both the 10 inch and the 12 inch calphalon everyday pans because I wanted the short handles. Both were made in China. I had to replace the 10 inch pan once already this is my second 10 inch everyday pan purchase. The coating is separating from the pan and is peeling. The 12 inch pan has stained since the first time I used it and the food sticks to the pan. These were supposed to be the Professional series pans and both are substandard. Calphalon does not stand by their warranty at all. They make it too difficult to return the pans and use arbitary reasoning to reject the replacement. I never washed these in the dishwasher and have never used too high of heat on either. DO NOT PURCHASE THESE PANS. They are substandard or not as advertised and again Calphalon does not stand by their warranty replacement for ANY LENGTH OF Time. Not for Life time or limited.
Most versatile tool in my kitchen, Aptly named erveryday pan which I use literally everyday! From frying eggs for breakfast, burgers for lunch or a steak or stirfry for dinner this is a great pan. Not really nonstick but with care I can fry eggs with no sticking. Perfect size for a light stew or stirfry, or even oven use.
totally unusable after a little while, we've had ours for a few years and it has gotten progressively worse as the finish quickly wore off and disappeared, even on the lid which we don't use a lot. Washing it with a soft sponge turns it completely black, and magically, after getting rid of all the blackness, it's back the next day. I shudder to think what amount of metal or other material has gotten into our food-- thoughts that convinced me to finally carry it to the trash can today. That 30 feet of holding it turned my hands black, but I can at least be happy that it won't again. Replacing it with All Clad-- have some of those which get heavy use and haven't let me down.
Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking.Oven-safe up to 450 degrees F.Lifetime warranty; made in China.Patented stay-cool cast-stainless-steel handles.Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity. This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won’t react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty.
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