Pealing surface, (What's this?) Emeril pans are made by All-Clad. Best pans around, but the non-stick surface didn't stick to the pan. After nothing but eggs in the morning and a run thru the dishwasher after each day the edges are starting to peal. I think it's guaranteed, but what a hassle. Really expected more.
Emerilware pan, (What's this?) I just got a new gas stove so wanted to have some nice cookware to use on it. It is quite different cooking with gas after using electric my whole life and making home fries on something that is non-stick is impossible since the potatoes stick to the pan no matter how low the heat. The pans are pretty, sturdy and heat well. Hard to keep clean though no matter how hard you scrub, the insides look filmy instead of nice and shiny like when brand new. I just purchased some Bar Keep cleanser which I hope will remedy this.
Really Disappointed, (What's this?) I had high hopes for this Emeril Pro-Clad 12-Inch Fry Pan but after a months use I noticed that it was "rocking" on top of the stove. In other words, the bottom of the pan had warped. I cook nothing at ultra high heat so it wasn't an issue of me overheating the pan. I checked using a straight edge just to make sure. Sure enough the bottom of the pan is warped. So, that will be the end of my purchasing any more of the Emeril Pro-clad products. If you own one, do yourself a favor and lay a straight edge across the bottom of the pan. I'm really disappointed, I could have gone to K-Mart and gotten that kind of quality and for a heck of a lot less.
You have to know what you're doing, I own the 10-piece Pro-Clad set, and the 12-inch pan. It took me a couple of weeks to learn how to use these pans. At first, everything was sticking, and cleanup was a hassle. But, I didn't give up, and read up on how to properly cook with stainless steel pans. When the directions tell you to cook at a lower temperature, pay attention! that turns out to be the key - properly managing the temperature. It turned out that even though I *thought* I was cooking at a lower temp, I really needed to drop the temp even more; about 20-30% lower than I was using for my older anodized aluminum non-stick cookware. Once I figured that out, I've had no problems. I cook fried eggs, scrambled eggs and even omelettes in these pans, using nothing more than some cook spray. When used correctly, these pans are very easy to clean up, too. Most of the time, a wash cloth or dish sponge is all I need. Sometimes, I need to break out the Bar Keepers Friend Cookware Cleaner. After a few months, these pans still shine. Other positives, they heat evenly, and react quickly to changes in heat (I have a gas stove).
Frying pan doesn't come with a lid, (What's this?) A bit odd but no lid comes with this product, even separately and I searched. Also be very careful to grease the surface or food will stick there and it will be very difficult to remove.
Great value..., (What's this?) I've used anodized aluminum pans like Calphalon and others for years. It's next to impossible to know what grade of non-stick coating you are getting but, none of them last forever. I wanted to try a stainless non-stick pan and found this one. I've had this pan for several months now and I use it primarily for eggs. It heats very quickly and a very low flame cooks eggs perfectly. The pan has excellent balance and a comfortable handle. It's very stable while setting on the burner. Like any non-stick you don't count as a throw-away, take care of it (don't plunge a hot pan into to water, use plastic/silicon/wooden implements, etc...) and it should last a long time and serve you well.
So far, I love it., I am very impressed so far. I'm cooking with the stove at a setting half of what I needed using a teflon pan. Meat and veggies brown and the pan easily deglazes. Read the directions....do not overheat the pan or the bottom will discolor, but not damage the pan.
Awesome item at awesome price, (What's this?) Our daughter absolutely loves this item, and uses it 2-3 times a week - we actually got her this 10 inch and a 12 inch she swears she will never buy any other brand.
I'll take Revere Ware, I just purchased the 8 inch version of the Emeril Pro-Clad pan, and it has me thinking that it actually is using aluminum as the surface of the pan, with stainless for the handle and exterior sides of the pan. The texture of the interior cooking surface of the pan is not smooth as it is in Revere Ware, but rough like the bottom of the pan, which I assume is aluminum. This makes for an attractive pan, but an extremely problematic cooking surface. Everything seems to stick to it, and it is a royal pain to clean. I never have the same degree of sticking problems with my old venerable Revere Ware. And the major reason I buy stainless steel cookware is for the widely-reported non-toxity of the surface. The safety of cooking with an aluminum surface has been called into question may times. And teflon has been proven to scrape off and end up in our digestive tracts - possibly contributing as a carcinogen. Why should one take such chances, when stainless is widely available and in a similar price range? The designers of this line appear to have produced an attractive, but troublesome set. I have never seen stainless steel with a matte surface, as is the case with this pan, but, even if it IS stainless on the cooking surface, why would they create such a design knowing that food was going to stick to it much more than a shiny stainless surface? I won't be buying any more of these pans.
Lifetime Warranty.Flared rim for easy pouring..Ergonomically designed handle for secure grip. The handle is permanetly attached with stainless steel rivets..Cookware is oven safe up to 550F..12-Inch Fry Pan. Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring. The Pro Clad cookware is oven safe up to 550F. and has tempered glass lids to monitor cooking progress.
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