Rachael Ray Hard Anodized II Nonstick Dishwasher Safe Open Skillet, 10-Inch, Orange More of a saute pan than a skillet

More of a saute pan than a skillet, (What's this?) IMO, the slope of the sidewalls make this more of a saute pan than a skillet. That makes for a smaller cooking surface than my old skillets had.

Hard-anodized construction - hard-anodized cookware is exceptionally durable,plus, it heats quickly and evenly, reducing -inchhot spots-inch that can burn foodsdishwasher safe - a clear coat exterior makes this cookware dishwasher safe for convenience

Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350?f

Lifetime limited warranty

Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350°f

Hard-anodized construction - hard-anodized cookware is exceptionally durable,plus, it heats quickly and evenly, reducing -inchhot spots-inch that can burn foodsdishwasher safe - a clear coat exterior makes this cookware dishwasher safe for convenience.Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350?f.Lifetime limited warranty.Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350°f. One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.