Nice Product, (What's this?) i ordered this product because i saw it on Cooks Illustrated and they chose it as the best for omelets.
KitchenAid 8" skillet, (What's this?) The name says it all. KitchenAid is top of the line in anything they make.
These skillets make cooking easy. Nothing ever evens starts to stick.
Cleanup is just a wipe with a paper towel or dishcloth.
Always remember to keep them from overheating and they will last for years and years.
A great little skillet, (What's this?) This skillet is just a perfect little kitchen tool. It is ideal for small omelets, with a great nonstick surface and a comfortable handle. It conducts heat well, and it cleans up instantly.
Great deal on a great pan., (What's this?) I would have never purchased a KitchenAid pan (All-Clad, Calphalon, LeCreuset are on my shelves) but decided to-- after hearing about it on a Cook's Illustrated television program. The price was right (under $20) and it arrived in two days. What a useful pan! I use it often, especially eggs and omelets, and it has held-up very well. Give it a try.
Great Omelet pan!, (What's this?) Light weight, easy to clean, non-stick surface is durable and works, nice shape and depth for omelets and eggs or grilled sandwiches. Cooks evenly, good heat distribution. One of the better pans of this type I have bought, this is my 2nd one.
This skillet features a handle made of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable and is double riveted for added strength.Hard-anodized construction is for those who demand long term durability coupled with outstanding performance. It is twice as hard as stainless steel and distributes heat evenly, reducing -inchhot spots-inch that can burn foods.A long-lasting nonstick interior is exceptionally durable; Food slides off effortlessly and cleanup is quick and easy; For added convenience, the pans are oven safe to 400 degrees F.Solid plate, Radiant ring, Ceramic, Halogen and Gas suitable..Hassle-free Replacement Warranty. One of the most used pans in any well-equipped kitchen. Both skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
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