CAT CORA by Starfrit Deep Dish Hard Anodized Fry Pan with Glass Lid, 11-Inch

Specially textured surface provides a secure grip without the use of non-stick

Easy to clean

Built to last: No peeling, No chipping

Tempered glass lid lets you monitor cooking without losing moisture, flavor or nutrients

Specially textured surface provides a secure grip without the use of non-stick.Easy to clean.Built to last: No peeling, No chipping.Tempered glass lid lets you monitor cooking without losing moisture, flavor or nutrients. This cookware was designed specifically with the demands of the family kitchen in mind. Twice as tough as stainless steel. This hard anodized fry pan allows searing at high temperature and deglazing like a professional and the specially textured surface is a breeze to clean. This high-performance fry pan will bring you and yours a lifetime of cooking pleasure.

Wear-Ever SteelCoat x3 7" Fry Pan w/ TriVent Hndle

Triple rivets keep the handle secured to the pan

Next Day Gourmet(R) offers you more choices in fry pans to match your cooking style

Each pan is crafted from 3004 aluminum alloy for long life and even heating

SteelCoat(TM) fry pans give you the most durable non-stick coating in the industry. NSF

GatorGrip(TM) insulated handles eliminate slipping and are heat resistant to 450 degrees F

Triple rivets keep the handle secured to the pan.Next Day Gourmet(R) offers you more choices in fry pans to match your cooking style.Each pan is crafted from 3004 aluminum alloy for long life and even heating.SteelCoat(TM) fry pans give you the most durable non-stick coating in the industry. NSF.GatorGrip(TM) insulated handles eliminate slipping and are heat resistant to 450 degrees F. Vollrath steelcoat x3 non-stick aluminum fry pan w/ trivent handle, 7" diam cook perfect food while eliminating messes and burns with this 7" diameter frying pan with steelcoat x 3 surface and the heat resistant trivent handle.

Old Mountain Pre Seasoned 10100 3 Piece Skillet Set, 6.5 Inch, 8 Inch, 10.5 Inch love them

Good value but made in China, (What's this?) I prefer to purchase American made when possible.
jazzyj39, (What's this?) I am very pleased with these pans. They are heavy and durable made just like my grandmothers that she used to cook with when we went to visit. I also was impressed with the preseasoning. It made them very easy to use for the first time. This product is made to last a lifetime and so few things are made that well anymore. In fact, I just ordered the 5 quart deep frying pan with the lid and I am ordering the 4 quart dutch oven since these were so impressive.
Stumblefoot, (What's this?) Bought this set for my daughter, she just loves them. She is getting the hang of turning the burner off early and letting the food cook, saving energy.
BEWARE! This stuff was made in China!, (What's this?) I do NOT recommend these pans. They were very pretty to look at (nice art work on the bottom) but not good for cooking. I bought them because I thought "Cast Iron" pans were all the same and the art work and price was a definite lure. Boy was I sorry! During their 1st use chips of iron kept flaking off into the food I was cooking. I'm sending them back immediately. Their appearance and price were good but the quality was not good. Their American competition, Lodge Logic, (and maybe who they are imitating) is MUCH higher in quality for not much more in price.
love them, (What's this?)
Cast Iron Skillet set, (What's this?) I was pleased with what I received. They are easily seasoned and we enjoying being back to cast iron cooking.
good price, seasoned 3 times which made the pans nonstick. can't beat the price. worth the extra effort.
Just what I was looking for, (What's this?) These are just what I was looking for. Cooking with cast iron is always a pleasure. For what it's worth, I always season cast iron regardless of what the label says. Definitely a high quality product.

Pre Seasoned and Ready to Use

Retains heat better than other cookware

Extra long handles with thumb grip

10 1/2 inch Skillet comes with assist handle

All 3 skillets come with Old Mountain logo embossed on bottom

Pre Seasoned and Ready to Use.Retains heat better than other cookware.Extra long handles with thumb grip.10 1/2 inch Skillet comes with assist handle.All 3 skillets come with Old Mountain logo embossed on bottom. This Old Mountain cast iron skillet set is pre seasoned and ready to use. The three sizes included are 6 1/2", 8", and 10 1/2". Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike. The attractive Old Mountain logo embossed on the bottom of each skillet adds extra style and value.

Progressive International Omelet Pan omlette pan

Not bad - the price is right on, (What's this?) We have like this and had no problems so far. My one complaint is the screw for the handle was too small, so we had to find another one that worked. Other than that, for an $11 pan, the quality is what I expected.
What a piece of junk, As others have said, the metal on this pan is so super thin, that it warped on the first try.
The metal started to give off a noxious odor, like the non-stick element was separating from the metal. My omelette came out tasting and smelling like chemicals, and this thing went right in the trash.
This company ought to be ashamed of themselves for producing such a piece of garbage.
omlette pan, its cheaply made an the black pain i will call it chipped off with in a week of experimenting with it.
Omelet pan, (What's this?) When I used this pan I was very disappointed in the way the eggs cooked. It browned the eggs before the inside was done. Would not recommend this item.
International omlet pan, (What's this?) I have been looking for this item for a few years but couldn't find it in stores. Now I know why! Though it is a great idea the results are not good. After extensive spraying with cooking spray the omelet still stuck to the pan and was hard to remove. It also comes out really rubbery for some reason. I would not recommend this item.
omelet pan, (What's this?) It works pretty well, but you have to be careful of how hot the burner is. Low heat works better. The eggs do stick a bit, but clean up isn't bad at all.
LESSON LEARNED!!!!, (What's this?) This product is a piece of cheap junk. The first day I used it the handle broke, the flip side of the pan came apart, could not re-attach it, so I threw it the garbage. Lesson learned...Don't waste your money and shipping charges on this omelet pan, there are far better ones out there.
waste of money, (What's this?) This pan is awful you get what you pay for. Cheaply made even when you spray pan egg sticks when you fold pan parts of the egg falls out. Would not recommend it to anyone.
Omelet pan, (What's this?) We've tried this pan several times with olive oil spray, butter and a generic spray and the pan had a serious sticking problem each time. I would not recommend this item.
Omelette pan, (What's this?) I ordered this omellet pan but never received it as it was sent to the wrong address. I had emailed Amazon about this mistake and never received a reply. I am very dissappointed, that as a customer, I would not even hear from them.

Pan features convenient stay cool handles

Non-stick coating makes for easy clean up

Non stick coated steel omelet pan ideal for 3 egg omelets.

Pan features convenient stay cool handles.Non-stick coating makes for easy clean up.Non stick coated steel omelet pan ideal for 3 egg omelets.. Progressive International® is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. The omelet pan makes a perfect omelet every time! Ideal for 3 egg omelets. Non stick coated steel pan offers convenient stay cool handles to protect your hands and the non-stick coating makes clean up quick and easy.

Swiss Diamond 12-1/2-Inch Fry Pan exceptional non-stick skillet

exceptional non-stick skillet, (What's this?) This non-stick fry pan is well made. The skillet is heavy and frys food evenly with minimal or no grease or shortening. The bottom is very flat so it sits well balanced on the stove's burner.
The skillet cleans up easily by hand but can also be put into the dishwasher.
Great pan, good quality., (What's this?) I was very pleased with the quality of this frying pan. It is heavy and distributes heat very well. It was packaged well and I received it promptly.
Used in the oven more than on the stove top, This is probably my favorite piece of Swiss Diamond cookware and I love how versatile it is. We use it often to reheat prepared food, like orange chicken, because it transmits heat so evenly and thoroughly. Also for barbecue ribs. When I take it out of the oven, I always throw a pot holder on the handle and the opposing, short handle, because it is easy to forget it is HOT! This pan is also perfect for frying up a big batch of breaded okra and having plenty of room to turn them and make sure they are evenly browned.
Swiss Diamond is a jewel., (What's this?) I so love this product, that I am eliminating all my other "non" stick skillets. Probably one of the best products I've ever used and I started cooking along side my grandmother with iron skillets on an iron wood burning stove in 1947. If you cook and cook a lot this is the skillet for you, but remember that the prohibition against high heat should be followed. The skillets heat rapidly, and heat is transferred overall, so I have not found that hot spots are an issue. Bought two more, in different sizes, for myself and one for my daughter.
Just an excellent beautifully made Pan to last a life time, (What's this?) Swiss DIamond make great quality products and this is a fine example of one. Easy to clean and doesn't scratch. Nor does it rust or tarnish like lesser quality pans and woks. Get one you won't regret it.
Worth every penny!, (What's this?) My husband, the chef in our kitchen, raves about how much he loves this pan every time he uses it.
A superb pan, but... I wonder..., This pan is a joy to cook with & clean and has been so for over a year. It is superior to anything else we have-- classic cast iron, expensive stainless, no-so expensive stainless and I reach for it first (even when a smaller pan would be a better size). The "effortless" to clean part is as-good-as or even better than the cooking. The "but..." is why not five stars.

I doubt the Swiss Diamond non-stick coating is as claimed. Maybe... but... "Swiss Diamond non-stick cookware made with same chemical as Teflon" is the headline at [...] ([...]) We're an organic & natural cooking clan, so that's a concern. I can't tell if the NNews folks are completely accurate or not. This pan is just so good to use all-around I'm willing to cross my fingers and keep the temperature on the low side (no searing thanks) just in case.

AND, I just bought another of the same for my wife's (and my) mother. So, there.
Skillet, Seems to be as advertised. I have not owned it long enough to know how long the non-stick stays non-stick. It is slow to heat up. The side is more vertical than it looks in the picture. All in all, it is good with eggs, which is my main need for non-stick.
So far so good, (What's this?) Just got the pan today and cooked simple eggs as a test. I love the quality, heft and even heat distribution and the 12" is an ideal size. Like my enamel coated iron skillets, really no need to go past medium heat on a gas stove for searing..
Very satisfied with this product., (What's this?) I purchased this to replace a Scanpan of the same size that started to stick a lot when cooking.
We have been very satisfied so far.

Non stick surface won't crack or blister

Ergonomic handles safe upto 500-degrees fahrenheit

Up to 200,000 diamond crystals per pan

Safe to use in metal utensils,dishwasher and oven

12-1/2-Inch frying pan perfect for frying and stearing in kitchen

Non stick surface won't crack or blister.Ergonomic handles safe upto 500-degrees fahrenheit.Up to 200,000 diamond crystals per pan.Safe to use in metal utensils,dishwasher and oven.12-1/2-Inch frying pan perfect for frying and stearing in kitchen. The extra large 12 1/2 inch cooking surface provides plenty of room for all frying and searing tasks in the kitchen. It has a cast aluminum helping handle. The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals as a part of the coating. This is the hardest material known to man and helps form a virtually indestructible non stick cooking surface.

Cuisinart MCP22-30HNS MultiClad Pro Nonstick Stainless-Steel 12-Inch Skillet Works great on GE induction stove

Functions as intended, (What's this?) This is my second Cuisinart Nonstick skillet (have an 8in and now a 10in.) The pan is sturdy, well designed, and with substantial weight.
Nice skillet but beware. Nonstick works on both sides., (What's this?) This is a very nice pan and I am impressed. I would like to give this a higher rating. However, a year after I purchased the pan the nonstick surface is peeling all around the edge of the pan. The problem with this is that the limited warranty requires you to pay for shipping to Cuisinart and another $7.00 for them to ship it back to you. This seems like a manufacture defect to me. I am put off that I have to pay to have them ship me a skillet to replace a defect. It's cheaper than buying a new one but how do I know I won't be spending another $14 worth of shipping costs a year from now. They need to fix their process with the nonstick bonding.
My favorite skillet! It's the most used item in my kitchen., (What's this?) I bought this skillet after reading all the positive reviews at amazon.com and I have not been disappointed. It immediately became my favorite skillet and I use it all the time--but not when I want to cook using very high heat. Teflon works best when used in cooking at low, moderate, and moderate-high temperatures, I think.
Works great on GE induction stove, (What's this?) Day 1 and the pan worked fabulous on my GE induction stove. I was skeptical of anything with aluminum after trying the Berndes Coquere Aluminum Induction pans that only worked on my small burners as it didn't have enough metal for the induction on the large burner. Since then I have been using a heavy steal pan. This multiclad pan is relatively light weight but works awesome on my large burner. I will report back in a few months on how it holds up.
Great addition to my set, (What's this?) This skillet is a great addition to our MultiClad Pro set. It looks and feels professional, and (because its non-stick material contains titanium and metallic utensils can be used), it is better than traditional Teflon-coated cookware. Plus, the hand-grip that is opposite from the handle offers great stability and minimizes the spilling.
Cuisinart Multiclad Pro Nonstick Stainless-Steel 12-Inch Skillet, (What's this?) Cuisinart Multiclad Pro Nonstick Stainless-Steel 12-Inch Skillet is great. The non stick coating is excellent and should stand up well if you do not use metal utensils on it. Cleans very easily. Recommend to any one who needs a nice and useful skillet.
Love it! Plan to get its big brother too., (What's this?) The bottom stained up almost immediately, but the inside is still slick & good looking after a couple months' use. I got this primarily for eggs, to compliment my non-nonstick Cuisinart multiclad set, and for my Birthday I hope to receive the larger skillet for pancakes, etc.
A darn good pan, (What's this?) I've been using this puppy for about five months now, and still it is holding up.
New Skillet, (What's this?) Works great. We have now purchased the 10 in model because of the performance of the 8 in one.
Somewhat disappointed, (What's this?) I purchased the Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set last December. I think it is unfortunate that Cuisinart does not offer a variation of this set with non-stick skillets. I subsequently purchased the 8" and 10" non-stick skillets to replace the ones included in the set.

Generously sized stay-cool handle; hole at the end offers convenient hanging

Dishwasher-safe; oven-safe to 500 degrees F; tapered rim allows for drip-free pouring

Measures approximately 12-1/2 by 19-3/4 by 2 inches; limited lifetime warranty

12-inch skillet with quantanium nonstick interior provides healthier cooking options

Heat Surround technology and premium triple-ply construction for fast, even heating

Generously sized stay-cool handle; hole at the end offers convenient hanging.Dishwasher-safe; oven-safe to 500 degrees F; tapered rim allows for drip-free pouring.Measures approximately 12-1/2 by 19-3/4 by 2 inches; limited lifetime warranty.12-inch skillet with quantanium nonstick interior provides healthier cooking options.Heat Surround technology and premium triple-ply construction for fast, even heating.Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence.

From the Manufacturer Enjoy the Fine Art of Cooking Designed to provide professional gourmet cooking results, this collection offers perfect heat and perfect results, every time.

The Choice of Professionals Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.  Covers Seal in Nutrients Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe.

KitchenAid Hard Anodized Nonstick 8-Inch Open Skillet Love It!

Love It!, (What's this?)
Nice Product, (What's this?) i ordered this product because i saw it on Cooks Illustrated and they chose it as the best for omelets.
KitchenAid 8" skillet, (What's this?) The name says it all. KitchenAid is top of the line in anything they make.
These skillets make cooking easy. Nothing ever evens starts to stick.
Cleanup is just a wipe with a paper towel or dishcloth.
Always remember to keep them from overheating and they will last for years and years.
A great little skillet, (What's this?) This skillet is just a perfect little kitchen tool. It is ideal for small omelets, with a great nonstick surface and a comfortable handle. It conducts heat well, and it cleans up instantly.
Great deal on a great pan., (What's this?) I would have never purchased a KitchenAid pan (All-Clad, Calphalon, LeCreuset are on my shelves) but decided to-- after hearing about it on a Cook's Illustrated television program. The price was right (under $20) and it arrived in two days. What a useful pan! I use it often, especially eggs and omelets, and it has held-up very well. Give it a try.
Great Omelet pan!, (What's this?) Light weight, easy to clean, non-stick surface is durable and works, nice shape and depth for omelets and eggs or grilled sandwiches. Cooks evenly, good heat distribution. One of the better pans of this type I have bought, this is my 2nd one.

This skillet features a handle made of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable and is double riveted for added strength

Hard-anodized construction is for those who demand long term durability coupled with outstanding performance. It is twice as hard as stainless steel and distributes heat evenly, reducing -inchhot spots-inch that can burn foods

A long-lasting nonstick interior is exceptionally durable; Food slides off effortlessly and cleanup is quick and easy; For added convenience, the pans are oven safe to 400 degrees F

Solid plate, Radiant ring, Ceramic, Halogen and Gas suitable.

Hassle-free Replacement Warranty

This skillet features a handle made of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable and is double riveted for added strength.Hard-anodized construction is for those who demand long term durability coupled with outstanding performance. It is twice as hard as stainless steel and distributes heat evenly, reducing -inchhot spots-inch that can burn foods.A long-lasting nonstick interior is exceptionally durable; Food slides off effortlessly and cleanup is quick and easy; For added convenience, the pans are oven safe to 400 degrees F.Solid plate, Radiant ring, Ceramic, Halogen and Gas suitable..Hassle-free Replacement Warranty. One of the most used pans in any well-equipped kitchen. Both skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

Emeril Pro-Clad Stainless Steel 12-Inch Fry Pan So far, I love it.

don't waste your money!, Emeril obviously never cooked with this "fry pan", otherwise he would feel badly taking money from people for it and take it off the market. You definitely cannot "fry" or saute' anything in it - even on very low heat everything sticks! The word "fry" needs to come out of the product title. Warming up spaghetti even sticks. After chiseling away the stuck-on food, after soaking it over-night, there are still impressions of the stuck-on food as the metal has become discolored and never restores to a solid silver color. The skillet was not tested for balance otherwise it would not toppel-over toward the side of the handle when empty. DO NOT WASTE YOUR MONEY. I am hanging onto my old Revere Ware (the newer pieces are thin) and cast iron skillets made before 1970. Those made afterwards are pre-seasoned using soy. Soy has been connected to feeding estrogen-positive breast tumors; ask any pharmacist. Estrogen-positive tumors so small that they are not detected during an exam will grow to be detectable by feeding them estrogen. It has been written that men injesting estrogen run the probability of developing female characteristics. Check food labels from morning to night and you will be surprised at how much soy one injests in a day, and now it is put into our cookware.
Pealing surface, (What's this?) Emeril pans are made by All-Clad. Best pans around, but the non-stick surface didn't stick to the pan. After nothing but eggs in the morning and a run thru the dishwasher after each day the edges are starting to peal. I think it's guaranteed, but what a hassle. Really expected more.
Emerilware pan, (What's this?) I just got a new gas stove so wanted to have some nice cookware to use on it. It is quite different cooking with gas after using electric my whole life and making home fries on something that is non-stick is impossible since the potatoes stick to the pan no matter how low the heat. The pans are pretty, sturdy and heat well. Hard to keep clean though no matter how hard you scrub, the insides look filmy instead of nice and shiny like when brand new. I just purchased some Bar Keep cleanser which I hope will remedy this.
Really Disappointed, (What's this?) I had high hopes for this Emeril Pro-Clad 12-Inch Fry Pan but after a months use I noticed that it was "rocking" on top of the stove. In other words, the bottom of the pan had warped. I cook nothing at ultra high heat so it wasn't an issue of me overheating the pan. I checked using a straight edge just to make sure. Sure enough the bottom of the pan is warped. So, that will be the end of my purchasing any more of the Emeril Pro-clad products. If you own one, do yourself a favor and lay a straight edge across the bottom of the pan. I'm really disappointed, I could have gone to K-Mart and gotten that kind of quality and for a heck of a lot less.
You have to know what you're doing, I own the 10-piece Pro-Clad set, and the 12-inch pan. It took me a couple of weeks to learn how to use these pans. At first, everything was sticking, and cleanup was a hassle. But, I didn't give up, and read up on how to properly cook with stainless steel pans. When the directions tell you to cook at a lower temperature, pay attention! that turns out to be the key - properly managing the temperature. It turned out that even though I *thought* I was cooking at a lower temp, I really needed to drop the temp even more; about 20-30% lower than I was using for my older anodized aluminum non-stick cookware. Once I figured that out, I've had no problems. I cook fried eggs, scrambled eggs and even omelettes in these pans, using nothing more than some cook spray. When used correctly, these pans are very easy to clean up, too. Most of the time, a wash cloth or dish sponge is all I need. Sometimes, I need to break out the Bar Keepers Friend Cookware Cleaner. After a few months, these pans still shine. Other positives, they heat evenly, and react quickly to changes in heat (I have a gas stove).
Frying pan doesn't come with a lid, (What's this?) A bit odd but no lid comes with this product, even separately and I searched. Also be very careful to grease the surface or food will stick there and it will be very difficult to remove.
Great value..., (What's this?) I've used anodized aluminum pans like Calphalon and others for years. It's next to impossible to know what grade of non-stick coating you are getting but, none of them last forever. I wanted to try a stainless non-stick pan and found this one. I've had this pan for several months now and I use it primarily for eggs. It heats very quickly and a very low flame cooks eggs perfectly. The pan has excellent balance and a comfortable handle. It's very stable while setting on the burner. Like any non-stick you don't count as a throw-away, take care of it (don't plunge a hot pan into to water, use plastic/silicon/wooden implements, etc...) and it should last a long time and serve you well.
So far, I love it., I am very impressed so far. I'm cooking with the stove at a setting half of what I needed using a teflon pan. Meat and veggies brown and the pan easily deglazes. Read the directions....do not overheat the pan or the bottom will discolor, but not damage the pan.
Awesome item at awesome price, (What's this?) Our daughter absolutely loves this item, and uses it 2-3 times a week - we actually got her this 10 inch and a 12 inch she swears she will never buy any other brand.
I'll take Revere Ware, I just purchased the 8 inch version of the Emeril Pro-Clad pan, and it has me thinking that it actually is using aluminum as the surface of the pan, with stainless for the handle and exterior sides of the pan. The texture of the interior cooking surface of the pan is not smooth as it is in Revere Ware, but rough like the bottom of the pan, which I assume is aluminum. This makes for an attractive pan, but an extremely problematic cooking surface. Everything seems to stick to it, and it is a royal pain to clean. I never have the same degree of sticking problems with my old venerable Revere Ware. And the major reason I buy stainless steel cookware is for the widely-reported non-toxity of the surface. The safety of cooking with an aluminum surface has been called into question may times. And teflon has been proven to scrape off and end up in our digestive tracts - possibly contributing as a carcinogen. Why should one take such chances, when stainless is widely available and in a similar price range? The designers of this line appear to have produced an attractive, but troublesome set. I have never seen stainless steel with a matte surface, as is the case with this pan, but, even if it IS stainless on the cooking surface, why would they create such a design knowing that food was going to stick to it much more than a shiny stainless surface? I won't be buying any more of these pans.

Lifetime Warranty

Flared rim for easy pouring.

Ergonomically designed handle for secure grip. The handle is permanetly attached with stainless steel rivets.

Cookware is oven safe up to 550F.

12-Inch Fry Pan

Lifetime Warranty.Flared rim for easy pouring..Ergonomically designed handle for secure grip. The handle is permanetly attached with stainless steel rivets..Cookware is oven safe up to 550F..12-Inch Fry Pan. Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring. The Pro Clad cookware is oven safe up to 550F. and has tempered glass lids to monitor cooking progress.

Calphalon 12-in. Commercial Hard-Anodized Omelette Pan. My favorite pan!

Caphalon, (What's this?) I can't recommend commercial caphalon products enough. The commercial grade is far superior to anything else they have. We have had ours since the late 1980s.
My favorite pan!, I had this pan for about 25 years and used it to make a variety of meals. I have other very old commercial hard-anodized Calphalon pans, including a stockpot, two saucepans and a tiny skillet. They have all performed excellently and held up well. But the 12-in. Calphalon is the favorite of all my pans (including some from other manufacturers).

It warped, although I followed the care directions throughout the years. I don't think the warp was my fault or a manufacturing defect on Calphalon's part. I don't blame the pan. You should have seen the old cooktop I was using it on. I didn't even realize it was warped until the recent installation of a new flat-glass cooktop.

I still had the instructions but not the receipt. To Calphalon's credit, they replaced it with a brand new one. The quality seems just as good as the older one, and looking at the price on Amazon, I think I paid about the same in non-inflation-adjusted dollars for it way back then. It's an investment, but one I've never regretted. Although Calphalon was very gracious in replacing the pan since I didn't save the receipt, save yours if you choose to invest in this quality cookware.

Diameter: 12-in. cooking surface

Material: Hard Anodized Aluminum

Warranty: Lifetime

Diameter: 12-in. cooking surface.Material: Hard Anodized Aluminum.Warranty: Lifetime. Commercial Performance. Lifetime Durability. Designed for exceptional durability and cooking versatility, Calphalon Commercial Hard-Anodized Cookware brings back Calphalon's original hard-anodized surface. It is ideal for advanced techniques such as searing and deglazing, and will deliver a lifetime of performance with superb cooking results. Features: Hard anodized aluminum for searing and glazing Oven- and broiler-safe for culinary versatility Stay cool handles 30% harder than stainless steel.

Rachael Ray Hard Anodized II Nonstick Dishwasher Safe Open Skillet, 10-Inch, Orange More of a saute pan than a skillet

More of a saute pan than a skillet, (What's this?) IMO, the slope of the sidewalls make this more of a saute pan than a skillet. That makes for a smaller cooking surface than my old skillets had.

Hard-anodized construction - hard-anodized cookware is exceptionally durable,plus, it heats quickly and evenly, reducing -inchhot spots-inch that can burn foodsdishwasher safe - a clear coat exterior makes this cookware dishwasher safe for convenience

Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350?f

Lifetime limited warranty

Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350°f

Hard-anodized construction - hard-anodized cookware is exceptionally durable,plus, it heats quickly and evenly, reducing -inchhot spots-inch that can burn foodsdishwasher safe - a clear coat exterior makes this cookware dishwasher safe for convenience.Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350?f.Lifetime limited warranty.Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350°f. One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

Lodge Logic Pre-Seasoned 17-Inch Cast Iron Skillet

All I need is one of this!, (What's this?) The packing was well done and my iron skillet arrived in mint condition. Initial thought was that the 17" was a touch bigger than I expected but after cooking my first meal on it, I must say that it has become one of my best tools in the kitchen! It was dead easy to use and I was surprised how evenly the heat was distributed. The dish looked and tasted great! If you are shopping around for one skillet to last your life time, this is it! I would not recommended it any higher.
wonderful but the clean up sucks, (What's this?) this thing is hard to clean... we cooked korean bbq with marinated chicken on here and it charred the pan, i thought it was suppose to be nonstick. the cleaning instructions says to clean with a metal brush w/o soap. hmmm.. sounds unsanitary. the product is heavy and huge. i was able to feed 8 people so im impressed.
Great Product, (What's this?) I am rating this before I recieve the pan. This is what I have been looking for. I know a few people were disappointed with their pan but this is a pan to bake in or mainly cooking over an open campfire. I use cast iron all the time and its great cooking fun. I look forward to buying more cast iron products.
Stop reading and buy it!, (What's this?) It's AMAZING!!!! Initially I was concerned that it was oversized and overpriced....not at all! Its very large...it covers 2 electric burners (vertically) and there are hot/cold zones in that mode but you can cook bacon and eggs simultaneously or tons of bacon, etc if you rotate. It really shines in the oven (its about as wide as a jelly roll pan or large cookie sheet including handles)...deep dish pizza, and roast any-meat(chicken is the best)! The huge surface area allows you to brown or char up veggies w/o overcooking all of them and it can handle mass quantities. It will probably last a lifetime and then some...oh and fits on my weber kettle grill (old school style!).
cast iron big boy, (What's this?) this pan is awesome. it is huge. it covers 2 burners on the stove and works great on the grill.we have made pan seared steaks, fried chicken and onion rings with out any sticking. this is a great investment piece for any kitchen. highly recommend for anyone looking for a very large skillet. it would easily hold 2 whole chickens.
17-inch Cast Iron Skillet loves the grill..., (What's this?) This skillet is a steal at this price, especially with free shipping; and especially when compared to any other quality pan of this size. Just imagine what it would cost if it were stainless steel, or aluminum layered, or copper layered.
Love this skillet!, This was one of my best purchases for 2011. It's an extremely versatile skillet and HUGE! Works great as a paella pan too! I've cooked entire meals in just this pan and all at the same time. The only disadvantage is that it's HUGE (takes up one entire rack in the oven for storage).
If you like to cook on cast iron or would like to cook on cast iron, this is a great choice.
Great pan for use in my wood-fired oven., (
I LOVE THIS PAN!, (What's this?) I bought this because I love cast iron to begin with, and had been making deep dish pizza in our 12" skillet, but the pizza was not big enough. This makes great, huge deep dish pizza, and today I am using it to make a double batch of garlic kale rolls. Just measure before you buy, to make sure it fits in your oven. It probably would not have fit in our old oven, but does in this one. We store it in the under-oven drawer and it fits perfectly.
Excellent Skillet with Minor Flaws, (What's this?) Excellent skillet that cames seasoned out of the box with good directions on initial cleaning, use, and maintenance. I've had it three weeks and have already used the skillet half-a-dozen times, on the stovetop and in the oven, making rosemary potatoes, chicken, and french toast. I am planning on using it for paella this week. So far, all the results have been excellent.

Seasoned ready to use

Loop side handles for easy storage, handling

Great for large gatherings

Seasoned ready to use.Loop side handles for easy storage, handling.Great for large gatherings. Loop side handles make this 17" skillet easy to handle. It's seasoned and ready to use. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

George Foreman SK0010B SkilLite Digital Searing Skillet with Sear Setting and Grease Channel

George Foeman sk99108 Skilite Searing Skillet, (What's this?) the Skillet was the best I have found. It work like it said it would, it fried meat great, and did the potatoes with brown on both side. I wanted to know how high the pan went up to.
Skillet: A Thing of Beauty, (What's this?) This skillet is large enough to accomodate the average family without any problem. We love the ability to sear the meat and then cook it more slowly to preserve the flavor. The grease channel is a suburb feature whether you want to save the grease or throw it away. The main thing is that you're not adding a lot of fat calories. This is a great skillet for any family who cooks and likes to keep their meals fat free.
It's almost replaced our stove!, (What's this?) Got this for my wife and she's used it almost every night for the past 2 weeks to cook everything from breakfast (eggs, bacon, hash browns) to dinner (hamburgers, chicken, potatoes, stir-fry). She's actually using it right now to cook up some chicken and veggies and it smells awesome!

I highly recommend this skillet. It's large enough for our family of 4, easy to clean, and the grease channel is a nice touch, too! Just push whatever you don't want into it. I'm writing the review, but my wife is the one raving about this skillet. Hey, if my wife is happy, then I am happy.

16 By 12-inch pan features our George Tough nonstick coating for oil-free cooking, plus a unique grease channel that lets you separate fats and grease as you cook

Intelli-probe digital controls set cooking temperature at the touch of a button, plus feature a special one-touch sear button for seared meats, fish and more

Tempered glass lid with adjustable steam vent lets you monitor cooking progress without losing heat and control steam escape for more precise results

Elegant pan removes easily from the control probe to offer easy serving without any extra dishes

Measures 13.9 by 21.2 by 6.14-inch; 3-year limited warranty

16 By 12-inch pan features our George Tough nonstick coating for oil-free cooking, plus a unique grease channel that lets you separate fats and grease as you cook.Intelli-probe digital controls set cooking temperature at the touch of a button, plus feature a special one-touch sear button for seared meats, fish and more.Tempered glass lid with adjustable steam vent lets you monitor cooking progress without losing heat and control steam escape for more precise results.Elegant pan removes easily from the control probe to offer easy serving without any extra dishes.Measures 13.9 by 21.2 by 6.14-inch; 3-year limited warranty. Make all your family's skillet favorites with less fat and more flavor with the George Foreman SkilLite Searing Skillet. The 16 by 12-inch pan features our George Tough nonstick coating so you can cook without oil or butter, plus a unique grease channel that lets you separate fat and unwanted grease away from food as you cook. The Intelli-probe digital controls set cooking temperature at the touch of a button, plus offers a special one-touch searing setting for perfectly sear meats, fish and more. A tempered glass lid with adjustable steam vent lets you monitor cooking progress without losing heat and control the steam escape for better, more precise results. All this, plus an elegant pan that separates easily from the temperature control probe for sophisticated serving without a need for extra dishes.

Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

not as promised, (What's this?) Had used Calphalon cookweare before and loved it. However, this product does not live up to my expectations. Even after following instructions food sticks very well. Not at all liking this product.
this is a great pan, I'm switching over from nonstick pans to anodized everything. It's so convenient to be able to use metal and be able to place in the oven! It's a must, heats up well and evenly. I've cooked many things in this pan, brought it straight to the oven with no problems whatsoever.
My favorite pan, This is my most used pan for the last 15 years. I love it and do everything in it. Buying this pan could not be a mistake. It has a large fat bottom with nice highish sides. I can also put it in the oven. Often I will sear one side of a steak on top of the stove and then broil the other side in the oven. Easily able to make dishes with sauces.
Years of use, great utensil, (What's this?) After using this for the last 2 years or so, it is a solid utensil.
It sticks, We bought this pan a couple of month back. It has hardly been used. Because it sticks. Whatever I cooked with it, everything stick to the bottom. I own more than one capalon pans and pot. This one is the worst so far. Keep away from it.
Truly an "everyday" pan, (What's this?) I've had this pan for six years now and it wasn't until I really got into cooking a couple years ago, that I realized just how versatile it is.
Still my favorite pan, (What's this?) I purchased this pan in 2005, and six years later it is still my go-to pan. It has held up to nearly daily use, several moves, one divorce and lots of washing. It has seasoned beautifully, and I can't imagine replacing it.
Calphalon and their non existant warranty, (What's this?) I bought both the 10 inch and the 12 inch calphalon everyday pans because I wanted the short handles. Both were made in China. I had to replace the 10 inch pan once already this is my second 10 inch everyday pan purchase. The coating is separating from the pan and is peeling. The 12 inch pan has stained since the first time I used it and the food sticks to the pan. These were supposed to be the Professional series pans and both are substandard. Calphalon does not stand by their warranty at all. They make it too difficult to return the pans and use arbitary reasoning to reject the replacement. I never washed these in the dishwasher and have never used too high of heat on either. DO NOT PURCHASE THESE PANS. They are substandard or not as advertised and again Calphalon does not stand by their warranty replacement for ANY LENGTH OF Time. Not for Life time or limited.
Most versatile tool in my kitchen, Aptly named erveryday pan which I use literally everyday! From frying eggs for breakfast, burgers for lunch or a steak or stirfry for dinner this is a great pan. Not really nonstick but with care I can fry eggs with no sticking. Perfect size for a light stew or stirfry, or even oven use.
totally unusable after a little while, we've had ours for a few years and it has gotten progressively worse as the finish quickly wore off and disappeared, even on the lid which we don't use a lot. Washing it with a soft sponge turns it completely black, and magically, after getting rid of all the blackness, it's back the next day. I shudder to think what amount of metal or other material has gotten into our food-- thoughts that convinced me to finally carry it to the trash can today. That 30 feet of holding it turned my hands black, but I can at least be happy that it won't again. Replacing it with All Clad-- have some of those which get heavy use and haven't let me down.

Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking

Oven-safe up to 450 degrees F

Lifetime warranty; made in China

Patented stay-cool cast-stainless-steel handles

Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity

Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking.Oven-safe up to 450 degrees F.Lifetime warranty; made in China.Patented stay-cool cast-stainless-steel handles.Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity. This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won’t react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty.

Farberware Premium 12 Inch Cov Deep Skillet, Red

dangerous product, (What's this?) I ususally love Farberware products, but this one is a low grade level stuff from them. The handle is terriblely designed. very slippery, and gets hot. If your hand is wet or oily, you are in a big danger.
Caution, dont use it for cooking a lot of food, and dont use it for liquid because if you put a lot of water, you won't able to control the balance.

Platinum colored nonstick interior provides for fat free cooking and easy cleanup.

Even heat distribution throughout the pan for perfect cooking performance.

Comfortable handles are riveted to the pan for extra durability. Oven safe to 350°F.

Dishwasher safe

Platinum colored nonstick interior provides for fat free cooking and easy cleanup..Even heat distribution throughout the pan for perfect cooking performance..Comfortable handles are riveted to the pan for extra durability. Oven safe to 350°F..Dishwasher safe. An economical way to equip your kitchen with the cookware basic. Beautiful and functional, the platinum colored nonstick interior is easy to clean - foods slide right off. Tempered glass lids offer a snug fit keeping moisture and nutrients in the pan.

T-Fal Specialty 5-Quart Nonstick Jumbo Cooker with Glass Lid, Black

Warped and won't heat evenly, I've had TWO of these pans warp after using on a glass top stove. The pan rocks back and forth and won't heat evenly. After the first one warped (never cooking on high heat, by the way), I traded with my sister (who has a gas stove) and the same problem appeared with the second pan. It seems like a pretty heavy and sturdy pan, so I was surprised that it warped in the first place, but after it happened with two pans, it seems like a problem you can't ignore. Avoid this pan unless you have a gas stove top.
Right Size, (What's this?)
It is very easy to make a fry onion egg and tomato egg in this pot.

Its size is just about appropriate and you don't have to worry that some food might fly out during cooking process.

Also you can make curries and stewed beef in this pot, works out well.
Very good, (What's this?) For the price you can't beat this pan. It heats up evenly and it is really big that you can easily cook a meal for 4-6 people in. I made some pilafs already in it and it turned out great. This is not the heaviest pan you can buy at the price but it does hold the heat well for its size and weight. Good job Tfal you've done it again.
I will come back and edit if there is anything to add on it... so far it's been great I've had it for a week.
BEST Compared to those costing much more... !, (What's this?) The T-Fal Specialty 5-Quart Nonstick Jumbo Cooker with Glass Lid, Black WAS SUPPOSED TO BE A TEMPORARY REPLACEMENT. I USUALLY GET A $70 MIN PAN AND GET SEVERAL YEARS OUT OF IT. HOWEVER, I AM GLAD I GOT THIS ONE INSTEAD. IN FACT, MY WIFE (AND CEO) LIKES IT BETTER THAN OUR CIRCULON.
the lid is dented, (What's this?) I havent actually used the pan yet, because I just opened it and the metal part of the lid is all dented up. The part that actually goes down into the pan, on one side, is bent in. Errr..I'm sure the pan part is good. I was very excited to receive it, but am now unhappy.
Nice pan!, (What's this?) I have been a T-Fal fan for many years and this pan doesn't disappoint. Cooks evenly, cleans up in a flash.
Love this pan!, I bought this pan last year for myself for Christmas and I absolutely love it! I use it for just about all of my cooking needs and it is still like new. I may order another just so I can use it for multiple things at the same time.
You get what you pay!, (What's this?) It will do. It is big, nice handle, nice lid! It's good for the price and what I need it for. The quality is not that great. After the 3rd use there was already bad discoloration in many places.
Very Good, (What's this?) Five star and very good product! It's built very well with quality. It is a bit on the heavy side and the second handle is very helpful when cleaning. (It is, after all, a large pan). Of course the clear glass cover allows you to keep tabs on the cooking progress.. I recommend it.
Essential for the everyday cook, (What's this?) I had been using my stainless steel skillets to cook and left the chicken always overcooked no matter how I adjusted the temperature. I decided to purchase this because of the reviews and I"m so happy I did. I use it daily from cooking eggs to cooking main dishes and side dishes. Like I said in the title, essential items.

Dishwasher safe

5 Quart Capacity

Non-Stick Interior and Exterior

Ergonomically designed, Riveted handles

Expert non-stick interior

Dishwasher safe.5 Quart Capacity.Non-Stick Interior and Exterior.Ergonomically designed, Riveted handles.Expert non-stick interior. The Jumbo Cooker by T-Fal features Nonstick inside and out for easy cleaning which allows this extra large 5 Quart, 12 Inch Pan to permit healthful, low-fat cooking.

MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts

Deep Fry King, (What's this?) RECVD MY DEEP FRYER LAST THURSDAY AND USED IT TODAY MONDAY
THIS IS AN OUTSTANDING DEEP FRYER WITH WIRED BASKET INSERT.
PERFORMED FLOORLESSLY, STRONGLY RECOMMENDED FOR THOSE DEEP
FRYING ENTHUSIST. I GIVE IT 5 STARS..
good, (What's this?) product is well made and made with good quality materials, size is larger than expected and is very heavy. 4/5 stars for the sheer weight but still very good product.
Sturdy, (What's this?) Just recently purchased mine and I love it. It's sturdy, convenient for stovetop use, and doesn't take up counter space. Extremely easy to wash. I definitely recommend this purchase.
Great Item, (What's this?) It is a great deep fryer .You use it on your stove so you have better control. It is also a very big size so you can cook alot more than your basic electric fryer. I love it . I am thinking about buying another one so I can fry everything at one time instead of doing batches.
This fryer is for the hands on cook, (What's this?) Excellent product. This fryer is for the cook who likes to be involved with the overall cooking process. Love the heavy coated pan that can be used not only as a fryer, but also for soup. The basket has a side clip that rest on the side of the pan for draining. The mesh/alumunim lid does allow the steam to escape and no splatter. The pan handles stayed cool to the touch. After the first use, I used the purchased strainer to catch the crumbles and jarred the oil until the next use. This will allow me to use the pan for the other uses. It is a good looking pan if your into good looking pots and pans. I am.

I have an electric stove. I slowly heated up the oil and when ready to fry, turned up the heat. My oil temp went up from 325 to 375 real quick. I had to remove the pan from the burner to get the temp down to 350 degrees and then placed back on the burner. At that point I had better control of the heat, but made constant adjustments with the burners heat control.
MIU deep,fryer, (What's this?) The perfect deep fry utensil. Minimal spatter and excellent heat control (on a gas stove).

I have sent my electric deep fryer to Goodwill.
awesome deep fryer, (What's this?) This is a SERIOUS fryer that I am sure will last for years. It's very heavy duty...thick aluminum pan with sturdy drain and cover. It'll easily fry half 6-8 medium potatoes at a time. For years, we got by with dropping potatoes into a pot of oil on the stove. Wish we hadn't struggled all that time with splattering and boil-overs. With this unit, you put remove the drain and place food into the drain (thereby removing more of the excess water that causes initial splattering) and lower it into the hot oil, pulling back out if it threatens to boil over, then put on the included lid with screen that nicely prevents splattering. The drain also clips onto the side for no-hands draining.
The best deep fryer. EVER., (What's this?) Words can't do justice to this thing. Perfect size. Top quality. Much easier to clean than a plug in unit. I like to live a clutter free lifestyle, but even if I didn't this would still be the way to go. Using the stove as the heat source gives you plenty of heat and much more control. Plug in units have too much "stuff" that can break, need cleaning, don't need, etc. If more things in life were thought out and implemented this well, then life would be that much better.
Not a well designed product, (What's this?) Why I do not like this product:

1) The way the basket sits inside the pot, you have much less usable space for food, while requiring LOTS of oil. It holds about 10-12 cups of oil, any more and it will overflow when the food is added. There is a fairly wide gap around the sides and on the bottom of the pot--that's just how the basket fits. The basket could have been wider and the feet on the basket bottom waste a good amount of cooking space. So, for the large amount of oil, you don't fry much food. If you fry in batches, it takes a long time to reheat the oil (see 3rd comment).

2) There is no marker to indicate the top fill level, which is a safety feature so that you don't have an overflow of oil after you add the food.

3) The pot is so heavy that it is hard to control the temperature. When food is added to the fryer, the temperature drops, and you need to fiddle with the temperature to get it back to the correct temp. With this pot, I think because it's so heavy and contains so much oil, it's very hard to do (that is, it takes a long time), even with a good gas stove top.
Better and easier to clean then an electric deep fryer, (What's this?) Great quality and well designed. Best home deep fryer I've used so far. All you need is a thermometer to check the temperature of the oil.

Fast, even heating

Heavy riveted handle and assist handle

Durable mesh s/s basket insert

Fine mesh s/s cover w/ brushed s/s frame

21-1/2 inch by 11.3 inch by 8 inch

Fast, even heating.Heavy riveted handle and assist handle.Durable mesh s/s basket insert.Fine mesh s/s cover w/ brushed s/s frame.21-1/2 inch by 11.3 inch by 8 inch. Enjoy fried foods at home with this easy-to-use, stovetop deep fryer. The pot features a large 6-quart capacity for quickly frying anything from chicken to vegetables for the whole family. Its hard-anodized aluminum construction provides quick, even heat distribution so foods cook in oil from the inside out. The pot comes equipped with a riveted cast steel handle with a hanging loop, and a riveted cast steel helper handle. The stainless-steel fryer basket allows for safely raising and lowering food from the oil, and its cooking pot, frying basket, and fine mesh lid are all dishwasher safe, making clean-up a breeze. The deep fryer measures 21-1/2 by 11.3 by 8 inches. MIU France aluminum cookware is covered by a lifetime warranty.

T-Fal One Egg Wonder - Red

grab a ruler before buying this item, (What's this?) step 1: grab a ruler for this so you know what I am talking about.

step 2: try not to laugh and think of yourself as the main character in Gulliver's Travels (a giant).


Here are some measurements as reference: the top and widest part of pan measures 4.75". the bottom portion resting upon a burner measures 3.75". The handle extends 4.75" from the pan. The smallest burner on our stove measures 6.5" - this means that not only will the smallest burner heat up the pan, but it will also vertically heat up 1" of the handle.

Will this cook ONE egg? yes. Will this saute some garlic? yes. Will this melt some butter? yes.
Can you put a lid on this pan? Let me consult my Barbie playhouse for one tiny enough to fit.

Even heat base delivers even heat distribution for reliable cooking results.

Non-stick interior for easy cooking and easy clean up.

Non-stick exterior which makes it fast and easy to clean. Dishwasher safe.

Even heat base delivers even heat distribution for reliable cooking results..Non-stick interior for easy cooking and easy clean up..Non-stick exterior which makes it fast and easy to clean. Dishwasher safe...