One use is as follows.
Oatmeal, while very good for you as a breakfast food, does get long and boring sometimes.
When I want to be a little bit bad, I use my two little pans to make and add two eggy weggies for a little
treat.
Two, lovely, symmetrical, sensual eggs are cooked for a tasty little addition.
Freshly ground pepper always works for me also.
Interestingly, because these pans are so small, cooking time is very surprising quick.
Definitely energy efficient.
Yeah, yeah, I don't get around much anymore.
My two cents.
Enjoy.
A fun little skillet for biscuits, pies, and more, (What's this?)
Only decorative, not functional!, I guess I thought this would be big enough to toast nuts, but it's so small that it's even too tiny for an egg! All I can think of to do with it is hang on the wall for amusement.
Cute little skillet, (What's this?) How many times have you wanted to make cornbread or mac and cheese baked in individual portions or server braised beef. Just be carefull to not over cook and dry the items you put in it. High quality serving skillet, preseasoned and good for many years.
over priced ash tray, (What's this?) I was on the phone with my wife when the frypan came by mail. Since she had been expecting it, I told her to open the package. She then burst into fits of laughter. I questioned what she was laughing about and she said the frypan. For a 3 1/2" frypan, it was tiny. It measured about 2 inches across the bottom and the flared sides were maybe 3 1/2 inches. Not even big enough for a single egg let alone a lifter to turn it. That's the problem with buying online sight unseen. Descriptions of a product can be very poor. Seriously NOT IMPRESSED.
It's not the size of the skillet, it's the quality of the breakfast., (What's this?) So yes, as noted in other reviews, it's TINY. It's 3.5 inches across at the top, and smaller at the bottom. It's just about right to cook one egg scrambled with a crumb of cheddar, or heat up three Little Smokies. Arrange three on a small electric burner to cook an egg in one, a sausage patty in another, and a dollop of biscuit or cornbread batter in the third. Breakfast! I've also used it, as outlined by another reviewer, to cook a few cloves of garlic in a little olive oil and salt. Sadly, I can't speak to how well that garlic would have worked in a recipe, because the smell drove me to such an extremity of craving I ended up eating it straight from the pan. (Keep ice on hand for burned fingers if you want to repeat these results.) It's great for browning a pinch of onion or melting a little butter. I've set it on a griddle or inside a larger pan to do some such small job while something else cooks beside it.
When it showed up, I had the same disappointed reaction noted in other reviews: "I guess it might make a good spoon rest, or an ashtray, or something." I was determined to season it anyway, and try to use it. It holds heat well for its mass, distributes the heat evenly, and turns scrambled eggs (well, egg, singular) into something light and fluffy and almost souffle-like. The size makes it ridiculously light for cast iron, and it takes maybe 45 seconds to clean: a couple of spoonfuls of hot water into the hot pan, a swirl or two with the Lodge brush, a hot water rinse, wipe it dry, and set it back on the cooling burner to dry completely. Swirl a little oil or shortening around the inside with a scrap of paper towel and it's ready to go again.
While I love cast iron, I'm a small woman with arthritis, so the weight of the larger pans makes them a chore to handle and clean, especially when they're hot.
for decoration, (What's this?) i bought two of these to hang on the wall for decoration in the kitchen. they are cute, i'm sure you could use them to cook though too. they are exactly as they look on the picture.
Very cute, tiny thing, Perfect as a paperweight, paper clip holder. Could be used as ash tray. Great conversation piece on my desk at work. Might be a good piece for doll house decoration or builders of miniatures.
Cute, (What's this?) This is smaller than I thought it would be, but it is great for heating up baby food and small amounts of sauces.
little, (What's this?) This is a small small skillet but an egg will fit inside, not two eggs just one. Good for poaching.
Seasoned ready to use. Miniature version of the original cast iron skillet. Seasoned ready to use. 3.
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